It has been repeatedly proven that land-based systems can produce top-quality salmon with proper location, design, and operations. Our first facility will be producing Atlantic Salmon, with Steelhead also being on the road map.
Katahdin Salmon will be producing our fish in freshwater in land-based systems that are being gradually closed up to protect our fish and the environment. Research institutions such as The Freshwater Institute have conducted blind tests showing that both salmon grown in seawater and in freshwater have virtually the same quality and taste attributes.
The first production volumes have been committed through an agreement with an American seafood distributor and will be distributed in Eastern USA.